Genoa, paddling through a history of pasta

In a unique trip, away from the tourist flow, we will paddle along the Genoise east coast, where in the 17th century the Russian wheat was processed in local mills and pasta factories to produce excellent pasta, appreciated till South America; we will paddle to "Porticciolo Nervi" a small fishing harbour where we can land for a gelato stop. Then moving along the Anita Garibaldi promenade, till the east edge of the town, where we arrive under Villa Giannettino Luxoro, a gorgeous bourgeois 19th-century villa, standing on a vertical cliff, facing the sea.
Then we move back to the starting point.
And why not? We could have a fantastic swim at any time.